Grilled Veggie & Humus Wraps
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- 356
- 20 mins
- 4
YOU'LL NEED
4 (1/2-inch-thick) slices red onion, 1 red bell pepper, seeded and quartered, 1 (12-ounce) eggplant, cut into 1/2-inch-thick slices, 2 tablespoons olive oil, divided, 1/4 cup chopped fresh flat-leaf parsley, 1/8 teaspoon kosher salt, 1 (8-ounce) container plain hummus, 4 (1.9-ounce) whole-grain El Sabor Wraps, 1/2 cup crumbled feta cheese
Sider Avocado-Butter Lettuce Salad
LETS' COOK
- Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
- Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
Source: foodnetwork.co.uk
