Chicken Tacos

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  • 352Kcal Icon
  • 55 minTime Icon
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Product Recipe


    4 tbsp olive oil
    2 tsp white vinegar
    2 tsp chili powder
    1 ½ tsp salt
    1 tsp onion powder
    1 tsp garlic powder
    ½ tsp cumin
    ½ tsp smoked paprika
    ½ tsp black pepper
    2 limes, juiced (about 4 tbsp)
    1 kg boneless chicken thighs
    2 packages El Sabor® Taco Shells


  1. In a large bowl, add all the ingredients for the marinade. Mix together to fully combine.
  2. Add chicken thighs to marinade and toss together to coat. Cover chicken and refrigerate for 30’.
  3. Heat a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet and cook 5-7’ per side, until fully cooked through. Discard the used marinade.
  4. Transfer chicken to cutting board and let rest for 5 minutes. While chicken is resting, warm up the taco shells on a hot griddle or in the microwave.
  5. Cut the chicken into bite-sized chunks and serve in warm tortillas with salsa and cheese.



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