Vegeterian Tortilla Pizza

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Product Recipe

YOU'LL NEED

    1 courgette
    1/2 red pepper
    2 El Sabor® Big Wraps Original
    2 tbsp El Sabor® Picante Sauce
    14 green olives
    6 piccolo tomatoes, halved
    handful of rocket leaves
    a little olive oil

LETS' COOK

  1. Set the oven to 200°C.
  2. Thickly slice the courgette and pepper and brush with a little olive oil. Cook on a hot griddle for 2 mins on each side.
  3. Lay the El Sabor® Big Wraps on a baking tray.
  4. Spread a tbsp of the El Sabor® Picante Sauce on each wrap.
  5. Top with the chargrilled vegetables, olives and tomatoes. Cook for 12-15 mins.
  6. Serve scattered with a handful of rocket leaves.

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