Halloween Mummy Quesadillas
- 20 min
8 El Sabor® Wraps Original
½ cup El Sabor® Picante Sauce
1 cup finely shredded Cheddar cheese
4 pitted ripe olives, cut in half
- Set the oven to 230°C. Place 4 wraps onto a baking sheet.
- Cut each remaining tortilla into 12 strips.
- Top each whole tortilla with 2 tbsp picante sauce and ¼ cup cheese. Place 2 olive halves on each for “eyes”.
- Arrange the tortilla strips in a criss-cross pattern over the cheese. Spray the quesadillas with cooking spray.
- Bake for 5 minutes or until the cheese is melted.