Healthy Homemade Frozen Burritos

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  • 15 minTime Icon
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Product Recipe


    4 El Sabor® Big Wraps Original
    2 κ.σ. El Sabor® Taco Spice mix
    1 cup canned black beans, drained and rinsed
    1 cup cooked quinoa
    1 cup canned corn, drained
    1 cup bell peppers, diced
    1/4 cup onion, diced
    1/4 cup cilantro
    1 cup part skim mozzarella cheese


  1. Toss together all the ingredients except the tortillas. If you are making burritos with different fillings, then just make sure all your ingredients are at room temperature.
  2. Place the tortilla flat and add the bean mixture in the center of the tortilla, leaving space on all sides so you can roll it after. Then tightly roll into a burrito, making sure to keep all the filling inside. If you are making burritos with a different filling, just pile everything in the center of the tortilla starting with the beans.
  3. Once rolled, wrap each burrito in foil or plastic wrap and label using a marker so you know what’s inside. Freeze in a ziploc bag.
  4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then place in a hot pan sprayed with cooking spray or with a little oil. Cook on each side until the tortilla begins to darken and get crispy.



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