Healthy Homemade Frozen Burritos
- 15 min
4 El Sabor® Big Wraps Original
2 κ.σ. El Sabor® Taco Spice mix
1 cup canned black beans, drained and rinsed
1 cup cooked quinoa
1 cup canned corn, drained
1 cup bell peppers, diced
1/4 cup onion, diced
1/4 cup cilantro
1 cup part skim mozzarella cheese
- Toss together all the ingredients except the tortillas. If you are making burritos with different fillings, then just make sure all your ingredients are at room temperature.
- Place the tortilla flat and add the bean mixture in the center of the tortilla, leaving space on all sides so you can roll it after. Then tightly roll into a burrito, making sure to keep all the filling inside. If you are making burritos with a different filling, just pile everything in the center of the tortilla starting with the beans.
- Once rolled, wrap each burrito in foil or plastic wrap and label using a marker so you know what’s inside. Freeze in a ziploc bag.
- To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then place in a hot pan sprayed with cooking spray or with a little oil. Cook on each side until the tortilla begins to darken and get crispy.