Mexican Caesar Salad

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Product Recipe

YOU'LL NEED

    5–6 cups roughly chopped dinosaur kale leaves
    4 cups roughly chopped lettuce
    1 cup fried El Sabor® Wraps Original strips
    1/2 cup chopped fresh cilantro leaves
    1/3 cup toasted pumpkin seeds
    1 avocado, peeled and thinly sliced
    Caesar Dressing
    crumbled cheese

LETS' COOK

  1. Combine kale, lettuce, tortilla strips, cilantro, pumpkin seeds and avocado in a large mixing bowl.
  2. Drizzle evenly with the Caesar dressing, and toss to combine.
  3. Serve immediately, sprinkled with crumbled cheese.

Source:  gimmesomeoven.com

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