Mexican chicken burger

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Product Recipe

YOU'LL NEED

    450g ground chicken
    4 slices cheese
    4 burger buns
    1 El Sabor® Taco Spice mix
    ¼ cup El Sabor® Guacamole
    ¼ cup El Sabor® Sweet and Sour Sauce

LETS' COOK

  1. Heat the oven.
  2. In large bowl, mix chicken and Taco Spice mix.
  3. Shape mixture into 4 patties, about 1 cm thick.
  4. Place patties in the over medium heat; cook 14 to 16 minutes, turning once.
  5. Top each patty with cheese slice for last 2 minutes of cooking.
  6. Place patties on buns; top with Guacamole and Sweet and Sour Sauce.

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