Mexican Sushi

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  • 332Kcal Icon
  • 20 minTime Icon
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Product Recipe


    1 El Sabor® Big Wraps
    1 El Sabor® Wholemeal Big Wraps
    1 El Sabor® Big Wraps Tomato
    6 tbsp El Sabor® Salsa Dip
    1 ½ tbsp El Sabor® Nacho Sliced Jalapeño
    85g low-fat cream cheese, softened
    ¾ cup black beans
    1 ½ avocados, peeled, pitted and diced
    ¾ cup coriander leaves, chopped
    Salt and ground pepper


  1. Combine cream cheese, jalapenos, salt and pepper in a deep bowl.
  2. Heat wraps in oven to soften.
  3. Spread each tortilla on a clean surface and add 2 tbsp cream mixture, 1/4 cup black beans and 2 tbsp salsa dip over each.
  4. Sprinkle ⅓ of the avocado and cilantro over each wrap.
  5. Roll up wraps tightly. Wrap them in cling film and then refrigerate the rolls for at least 1 hour.
  6. Right before serving, unwrap the rolls and trim ends. Cut each roll into 6 pieces and top them with salsa dip.



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