Nacho-Crusted Chicken Nuggets

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  • 256Kcal Icon
  • 25 minTime Icon
  • 2Serving Icon
Product Recipe

YOU'LL NEED

    1 bag El Sabor® Natural flavor
    250g chicken nuggets
    ½ cup all-purpose flour
    1 egg, beaten

LETS' COOK

  1. Preheat the oven to 200˚C. 
  2. Crush the nachos and set aside in a big bowl.
  3. Dust the chicken nuggets with all-purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with nachos.
  4. Lay on a baking sheet lined with parchment paper.
  5. Bake for 15 minutes and serve immediately.

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