Nacho-Crusted Chicken Nuggets
-
- 256
- 25 min
- 2
YOU'LL NEED
1 bag El Sabor® Natural flavor
250g chicken nuggets
½ cup all-purpose flour
1 egg, beaten
LETS' COOK
- Preheat the oven to 200˚C.
- Crush the nachos and set aside in a big bowl.
- Dust the chicken nuggets with all-purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with nachos.
- Lay on a baking sheet lined with parchment paper.
- Bake for 15 minutes and serve immediately.
Source: kitchencookbook.net
