Pan Fried Beef Tacos

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  • 35 minTime Icon
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Product Recipe


    1 tbsp olive oil
    700gr ground beef
    1 can diced tomatoes
    1 can diced green chiles
    1 1/2 tsp salt
    1/2 tsp ground black pepper
    1 tsp cumin
    1/2 tsp garlic powder
    6 El Sabor® Wraps Original
    3 cups El Sabor® Cheddar cheese dip


  1. Preheat the oven to 150°C.
  2. Start by heating up a large skillet with the oil over medium heat.
  3. Add the beef and brown while breaking up with a spoon until completely cooked through.
  4. Next add in the diced tomatoes, green chilies, salt, pepper, cumin and garlic powder. Stir to combine the filling and transfer to a large bowl.
  5. Wipe out the skillet and spray with cooking spray.
  6. Place one tortilla in the skillet and top with 3/4 cup of the beef filling and a half a cup of cheese. Let cook open for 1 minute, then fold over and press down on the taco with a spatula so it seals closed.
  7. Cook for another 2 minutes then flip to the other side for another 2 minutes.
  8. Transfer to the oven to keep warm and repeat with the remaining tortillas.



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