Pan Fried Beef Tacos
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- 822
- 35 min
- 6
YOU'LL NEED
1 tbsp olive oil
700gr ground beef
1 can diced tomatoes
1 can diced green chiles
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp cumin
1/2 tsp garlic powder
6 El Sabor® Wraps Original
3 cups El Sabor® Cheddar cheese dip
LETS' COOK
- Preheat the oven to 150°C.
- Start by heating up a large skillet with the oil over medium heat.
- Add the beef and brown while breaking up with a spoon until completely cooked through.
- Next add in the diced tomatoes, green chilies, salt, pepper, cumin and garlic powder. Stir to combine the filling and transfer to a large bowl.
- Wipe out the skillet and spray with cooking spray.
- Place one tortilla in the skillet and top with 3/4 cup of the beef filling and a half a cup of cheese. Let cook open for 1 minute, then fold over and press down on the taco with a spatula so it seals closed.
- Cook for another 2 minutes then flip to the other side for another 2 minutes.
- Transfer to the oven to keep warm and repeat with the remaining tortillas.
Source: foodfanatic.com
