Shrimp Nachos

YOU'LL NEED

200gr shrimps
El Sabor® Salted Nacho
El Sabor® Sliced Jalapeño
El Sabor® Guacamole
Slices scallions
Chopped tomatoes
Fresh parsley or cilantro

Cook shrimp.
On a baking sheet, add tortilla chips, jalapenos, and scallions. Set aside.
Once shrimp is done, drain the juice.
Scatter shrimp over the nachos and bake at 170°C.
Remove from oven, add guacamole, tomatoes and whatever else you would like to add.
Drizzle with scatter parsley or cilantro and enjoy straight away!