Tortilla French Toast - El Sabor - Nacho Chips , Dips , Wraps

Tortilla French Toast

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  • 241Kcal Icon
  • 10 minsTime Icon
  • 4Serving Icon
Product Recipe

YOU'LL NEED

    1 large egg, ¼ cup whole milk, 1 tablespoon pure vanilla extract, ¼ cup sugar, 1 teaspoon ground cinnamon, 1 tablespoon unsalted butter, 4 El Sabor® Wraps Original (8’’)

LETS' COOK

  1. In a shallow dish, whisk together the egg, milk and vanilla.
  2. In another shallow dish, mix together the sugar and cinnamon.
  3. Heat a double-burner griddle over medium heat, about 3 minutes. Add the butter, swirling or brushing to coat.
  4. Dip each wrap in the egg mixture, on both sides, until well-coated. Shake off the excess. Place on hot griddle.
  5. Fry the wraps about 2 minutes on each side, until puffed and golden-brown. Dredge in cinnamon sugar, fold in half and again in half, and serve.

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