Tortilla Pie

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  • 30 minTime Icon
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Product Recipe


    200 gr lean ground beef
    1/2 cup chopped onion
    2 garlic cloves, minced
    1 tsp chili powder
    1/2 tsp cumin
    1 cup diced tomatoes
    3/4 cup ricotta cheese
    1/4 cup shredded mozzarella cheese
    3 tbsp minced fresh cilantro, divided
    4 El Sabor® Wholemeal Big Wraps
    1/2 cup shredded cheddar cheese


  1. Preheat oven to 200°C. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6’. 
  2. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
  3. Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce.
  4. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
  5. Bake, until heated through, about 15-20’.



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