Tuna Nachos
-
- 450
- 30 min
- 3
YOU'LL NEED
100gr El Sabor® Salted Nacho
155gr funa flakes in
1 medium tomato diced
1 medium onion diced
1/2 cup cabbage thinly sliced
1/8 cup cheese diced
1/8 cup mayonnaise
LETS' COOK
- Heat the pan and tuna in oil.
- Let it simmer over low heat until the liquid evaporates.
- Transfer in a bowl and let it cool.
- Arrange nachos at the bottom of your serving plate.
- Top it with thinly sliced fresh cabbage.
- Add tomatoes, onions, tuna flakes, and cheese.
- Drizzle with mayonnaise on top.
Source: pinoyrecipe.net
