Chicken Wraps
-
- 20 min
- 4
YOU'LL NEED
4 El Sabor® Wraps Original
2-3 El Sabor® Sliced Jalapeño
¾ cup El Sabor® Sweet and Sour Sauce
2 tbsp lime juice
3 cups spinach
3 cups shredded cooked chicken
1 can black beans, rinsed and drained
1 large tomato, thinly sliced
1 small red onion, thinly sliced
1 avocado, thinly sliced
salt and pepper
LETS' COOK
- In a bowl, whisk together sour cream, jalapenos, and lime juice.
- Season with salt and pepper.
- Spread wraps with sour cream sauce. In center of wraps, layer equal amounts of spinach, shredded chicken, black beans, tomato, onion, and avocado.
- For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.
Source: marthastewart.com
