Christmas Nachos

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  • 296Kcal Icon
  • 20 minTime Icon
  • 4Serving Icon
Product Recipe


    150gr El Sabor® Salted Nacho
    50gr chopped into cubes avocados
    50gr diced, seeded tomato
    50gr sliced jalapeno
    50gr red peppers
    10gr cumin
    10gr black pepper
    10gr paprika
    200gr baked beans
    100gr lettuce leaf
    150gr grated cheese-cheddar
    50gr sliced black olives
    2 cloves finely chopped garlic
    10gr chilli powder
    50gr finely chopped onion
    2 pinches salt
    10gr mint leaves (for garnishing)
    20gr sour cream (for garnishing)


  1. Heat some oil in a flat pan and sauté chopped veggies, adding seasoning to it.
  2. Arrange lettuce leaves on a platter base, then place jalapeno nacho crisps evenly over it in the form of a single layer.
  3. Top the nachos layer with baked beans and chopped veggies.
  4. Repeat the same layering procedure on top of the first layer till a four to five layer nacho crisps pyramid is created. Season it well.
  5. Add a layer of grated cheddar cheese on top, and place the platter in a preheated oven till the cheese melts.
  6. Garnish with dollop of sour cream and mint, and serve along with a variety of dips.



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