Green Salad with Avocado, Chicken & Tortilla Croutons

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Product Recipe


    4 El Sabor® Wraps Original
    5 tbsp olive oil
    1 ¾ tsp salt
    ¼ tsp paprika
    3 tbsp vinegar
    1 tbsp honey
    2 tsp lime juice
    ⅜ tsp black pepper
    4 cups arugula
    3 cups lettuce
    2 cups shredded cooked chicken
    1 ½ cups chopped radicchio
    1 large ripe avocado, sliced
    ¼ cup pumpkin seeds
    Lime wedges, for serving


  1. Preheat oven to 180°C. Brush both sides of tortillas evenly with 2 tsp oil and sprinkle with 1 tsp salt and paprika. 
  2. Place tortillas directly on rack in preheated oven. Bake until browned and crisp, 8 to 10 minutes. Remove from oven and let cool completely, about 10 minutes. Break tortillas into small pieces.
  3. Whisk together vinegar, honey, lime juice, ½ tsp salt, ¼ tsp pepper and remaining 3 tbsp oil in a large bowl. 
  4. Add arugula, lettuce, chicken, radicchio, avocado, pumpkin seeds, and tortilla pieces and toss to combine. 
  5. Sprinkle with remaining ¼ tsp salt and remaining ⅛ tsp pepper. 
  6. Arrange salad on a platter and serve with lime wedges.



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