1 tbsp olive oil
    1 small onion, chopped
    2 cloves garlic, minced
    1/2 medium green bell pepper, finely diced
    3 cups well-cooked beans, drained and rinsed
    1-2 small fresh hot chile peppers seeded and minced
    2-4 tbsp minced fresh cilantro
    1 tsp ground cumin
    Cooking liquid from the beans or water, as needed
    8 El Sabor® Wraps Original
    1 El Sabor® Cheddar cheese dip
    El Sabor® Mild salsa dip for garnish
    Shredded lettuce for garnish
    Black olives for garnish


  1. Heat the oil in a medium skillet. Add the onion and sauté over medium-low heat until it is translucent.
  2. Add the garlic and sauté for another minute before adding the green pepper. Continue to sauté until the onion is lightly golden.
  3. Add the beans along with the remaining filling ingredients and enough liquid. Simmer, covered, for 10 minutes.
  4. With a mashing implement, mash about half of the beans. Make sure there is enough liquid in the mixture to form a thick, saucy base. Cook, covered, for another 5 minutes.
  5. Spoon some bean mixture onto the centers of each tortilla. Sprinkle with some cheddar cheese dip, if desired, and top with a spoonful or so of salsa dip. Fold two sides over the filling, then roll up snugly.
  6. Arrange 2 burritos on each dinner plate. Garnish with shredded lettuce and black olives. Pass around extra salsa and serve.



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