Vegan Bean Burritos
-
- 35 min
- 6
YOU'LL NEED
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1/2 medium green bell pepper, finely diced
3 cups well-cooked beans, drained and rinsed
1-2 small fresh hot chile peppers seeded and minced
2-4 tbsp minced fresh cilantro
1 tsp ground cumin
Cooking liquid from the beans or water, as needed
8 El Sabor® Wraps Original
1 El Sabor® Cheddar cheese dip
El Sabor® Mild salsa dip for garnish
Shredded lettuce for garnish
Black olives for garnish
Salt
LETS' COOK
- Heat the oil in a medium skillet. Add the onion and sauté over medium-low heat until it is translucent.
- Add the garlic and sauté for another minute before adding the green pepper. Continue to sauté until the onion is lightly golden.
- Add the beans along with the remaining filling ingredients and enough liquid. Simmer, covered, for 10 minutes.
- With a mashing implement, mash about half of the beans. Make sure there is enough liquid in the mixture to form a thick, saucy base. Cook, covered, for another 5 minutes.
- Spoon some bean mixture onto the centers of each tortilla. Sprinkle with some cheddar cheese dip, if desired, and top with a spoonful or so of salsa dip. Fold two sides over the filling, then roll up snugly.
- Arrange 2 burritos on each dinner plate. Garnish with shredded lettuce and black olives. Pass around extra salsa and serve.
Source: vegkitchen.com
