Breakfast Chilaquiles with nachos, sausage & eggs

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Product Recipe


    6 dried peppers
    1 tsp cumin
    1 garlic clove
    230 gr sausage
    1/4 cup yellow onion chopped
    ½ bag El Sabor® Salted Nacho Chips
    1 cup shredded cheese
    4 whole eggs


  1. Boil the dried peppers in about 1 cup of water until soft, about 5-10’.
  2. Ιn a food processor, add garlic, cumin and the peppers with stems removed. Add about another cup of water and blend.
  3. You may need to add a little more water, or tomato sauce to get the consistency to your liking. Αdd a pinch of salt to taste. Set aside.
  4. In a pan with 1 tbsp of olive oil, cook sausage and your onion for about 5’.
  5. Pour about 2 cups of the sauce into the pan along with the sausage and let cook down for a minute or two.
  6. With your oven preheated to 230°C, add nachos, cheese, sausage, sauce and top with 4 eggs and bake until the eggs are fried.



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