For the Recipe
1/2kg perch fillet
8 El Sabor Wraps
1 1/2 cup lettuce cut in thick slices
1/2 cup broiled corn
1/4 cup fresh parsley, cut in thick slices
For the marinade
2 tbspns olive oil
2 tbspns lime juice
1/4 teaspns sea salt
freshly grated pepper
For the Sauce
1/2 cup Greek Yoghurt
2 tbspns mayo
1 teaspn chili Sauce (Picante by El Sabor)
1. Stir with a fork the olive oil, lime, salt and pepper in a small bowl. Lie the fish fillet within the bowl and let it marinate for approx. 20 mins.
2. Take out the fish fillet from the marinade and sear it in a high-temperature pre-heated pan with coated surface for approx. 3 mins from each side. After searing transfer the fish to another plate and let it rest for another 5 mins.
3. Stir the yoghurt, mayoand chili sauce in a small bowl. Heat the wraps from each side for approx. half a minute.
4. Break down the fish fillet with a fork. Add a tbspn of sauce on each wrap, then, lie the fish onto it, afterwards the lettuce, corn and parsley and serve with lime slices.
You may use fish fillet leftovers (broiled or seared) from the day before.