Cheesy Nachos to Share with Friends

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  • 11 minTime Icon
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Product Recipe


    250g tomatoes
    6 tbsp lime juice
    ½ red onion
    4 tbsp coriander
    1-2 tbsp olive oil
    2 avocados
    2-4 garlic cloves
    2 tbsp El Sabor® Sweet and Sour Sauce
    2 bags El Sabor® Salted Nacho Chips
    250g cheese


  1. Preheat the oven to medium hot.
  2. Mix the tomatoes, 1 tbsp lime juice, onion, coriander and olive oil in a small serving bowl.
  3. Season (optional) and set aside.
  4. Using a sharp knife, cut the avocado in half, lengthways around the stone.
  5. Pull apart and scoop out the flesh with a small spoon, discarding the stone.
  6. Mash the avocado with the remaining lime juice, garlic and 1 tbsp Sweet and Sour Sauce.
  7. In a shallow ovenproof dish, layer the Salted Nacho Chips and cheese ensuring that most of the tortilla chips on top are covered with cheese.
  8. Cook for 1 minute or until the cheese is melted.
  9. Scatter with coriander leaves and serve straight away with the guacamole and extra soured cream.




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